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Kipunji Monkey - Tanzania Peaberry


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Light Roast

REGION: Kilimanjaro

ALTITUDE: 1,350 – 1,750 M

VARIETAL: Kent, Bourbon

PROCESSING: Washed, Sun Dried

CUPPING NOTES: A complex, chocolaty cup with notes of grapes, fruity sweetness and a nutty aftertaste

This coffee is a true Kilimanjaro classic. It was produced along the ridges of Africa’s highest mountain, Kilimanjaro by three awardwinning farmer cooperatives.

Peaberry beans are unique – usually, only between 1% and 9% of the beans from a harvest are classified as Peaberry. This simply means that the berry grew by itself, rather than in a pair. Most coffee bean pairs grow in close proximity, creating that flat side and a curved side. Peaberry beans occur when the bean grows by itself, becoming round and fuller. Peaberry beans have twice the nutrients and flavor of a single, normal coffee bean.

Additional Information

Ground or Whole Bean

Ground - 12oz, Whole bean - 12oz


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