Peruvian Night Monkey - Peru

Full City (Medium Roast)

REGION: Selva Central

ALTITUDE: 1,100 - 1,800 m

VARIETAL: 25% Bourbon, 25% Catimor, 50% Ateng

PROCESSING: Washed, Sun-dried

GRADE: 1

CUPPING NOTES: Spicy, floral, sweet, full creamy body, well-balanced, complex

Certification: Fair Trade

At their best, Peru coffees are delicately sweet, round, and gentle acidity. This Peru is delicately sweet, fragrant, delicate yet rich, with a discreet but vibrant acidity. Makes a fine single origin espresso in the classic northern Italian style.