Peruvian Night Monkey - Peru
Full City (Medium Roast)
REGION: Selva Central
ALTITUDE: 1,100 - 1,800 m
VARIETAL: 25% Bourbon, 25% Catimor, 50% Ateng
PROCESSING: Washed, Sun-dried
CUPPING NOTES: Spicy, floral, sweet, full creamy body, well-balanced, complex
Certification: Fair Trade
At their best, Peru coffees are delicately sweet, round, and gentle acidity. This Peru is delicately sweet, fragrant, delicate yet rich, with a discreet but vibrant acidity. Makes a fine single origin espresso in the classic northern Italian style.
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